Winter salad with a spicy, sweet and sour taste and a little bitterness. In my opinion, a great addition to potatoes. But in the original recipe, it is recommended to serve with pork legs or ribs.
What a new year’s table without meat snacks! I suggest you cook the baked brisket in a sharp marinade. Juicy and flavorful dish can be prepared in advance, which is very important in the pre-holiday turmoil.
Sausage in our family is relevant at any time of the year, but in autumn, with the onset of cold weather, meat snacks become more popular. And pork of fresh slaughter appears on the market. That’s itching to cook homemade sausage. Inclusions of dried barberry berries give the sausage a beautiful pattern and set off its sour meat taste.
This is a hearty, appetizing dish for those who like to eat. It is perfect for a festive table or just for lunch or dinner. Pork belly, baked in the oven according to this recipe, is prepared very easily, and the finished meat will exceed all your expectations. You can bake a pork brisket just like that, pickled and put on a baking sheet, or baked in foil.