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Print Recipe
Diner Sailboats Recipe
I suggest to prepare a very interesting and bright version of snacks for a buffet or just a festive feast! Very tasty snack.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. We will collect the necessary products. Boil the quail eggs for 3 minutes, put them in cold water and cool them completely, clean them. We spread the dried tomatoes on a paper towel to remove the excess olive oil. Cut the cucumber into long strips with a paring knife.
    We will collect the necessary products.
Boil the quail eggs for 3 minutes, put them in cold water and cool them completely, clean them.
We spread the dried tomatoes on a paper towel to remove the excess olive oil.
Cut the cucumber into long strips with a paring knife.
  2. In porcelain spoons, squeeze out a little mayonnaise.
    In porcelain spoons, squeeze out a little mayonnaise.
  3. Sprinkle it with finely chopped dill.
    Sprinkle it with finely chopped dill.
  4. The quail egg is wrapped in bacon, the cucumber is wrapped in a tube and the tomato is bent in half. We pin everything on a toothpick or skewer. Carefully place on a bed of mayonnaise and dill.
    The quail egg is wrapped in bacon, the cucumber is wrapped in a tube and the tomato is bent in half. We pin everything on a toothpick or skewer. Carefully place on a bed of mayonnaise and dill.

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