I offer an unusual recipe for rye-wheat pie with bacon. It can be used simply as a festive bread without decoration. Or garnish with ricotta glaze, ham and quail eggs. Surprise your loved ones this spring!
If you still have yesterday’s pasta and you do not know what sauce they are being fed to the family today, then perhaps this recipe will be useful to you. And open to all pepper lovers.
Snacks “for one bite” are very convenient on the festive table. That’s the option I decided to offer today. Profiteroles made of custard dough with meat mousse and seafood mousse. In the center of the serving dish, so that it is absolutely New Year’s, you can put a conditional “Christmas wreath”.
If you want to replenish your vitamin balance and protect yourself from colds, prepare salads, where one of the ingredients is radish. The salad is easy to prepare. This salad can be served in portions, for example, in tartlets, or in small salad bowls.
