I really love mussels, and especially Julienne of them. I cook it without mushrooms and without any “extraneous” products. I looked at the recipes on the website, but there are no such as mine. It can be served as an appetizer and as an independent dish. It is prepared once or twice, without much hassle. And the taste of mmmm….))) Anyone who loves mussels will understand.
Canapes are a convenient snack for a festive table. It’s quite easy to cook them, especially on Shrovetide, when the pancakes are ready, and you want to diversify the table. Caviar gives solemnity and beauty. The dish has two options – budget with imitation crab meat and elite – with real.
Canapes made of puff pastry with baked cheese and red caviar. An appetizer for unintentionally descended guests and a rescue wand during the long New Year holidays. It is important to stock up on food!
A Christmas feast is unthinkable without sandwiches with red caviar. Lovers of this delicacy, of course, will like any form of serving. See what an interesting option I liked.
