He is always a success with the guests. For holidays on weekdays! Crab salad with rice and corn is well known and loved by many. If you have forgotten its taste a little, I suggest you cook it and remember how beautiful, hearty and delicious it is.
Lazy Cabbage Rolls With Rice And Minced Meat in a Saucepan
|Juicy, fragrant, delicious, from ordinary products! Lazy cabbage rolls with rice, cabbage and minced meat in a saucepan is an option for cooking everyone’s favorite dish when cabbage is part of the minced meat, and not used as a whole leaf. Cooking such cabbage rolls is a little faster than usual, but the process itself is much simpler.
Crumbly Rice in a Frying Pan Recipe
|Quick, uncomplicated, and delicious – perfect for everyday meals! Pan-fried fluffy rice is created using just two ingredients: the rice itself and onions. This versatile side dish suits any occasion and offers the flexibility to personalize it to your taste by incorporating additional vegetables, mushrooms, herbs, or seasonings.
Classic Crab Salad with Corn and Rice Recipe
|It never fails to impress guests, be it for special occasions or weekday gatherings! The crab salad with rice and corn holds a special place in many hearts for its widespread popularity. This dish can easily rival the classic “Olivier” salad. If the exquisite taste of this salad has slipped from your memory, I recommend preparing it anew and relishing its beauty, heartiness, and deliciousness.
Sushi Salad “Warm Exotic Islands!” Recipe
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Stuffed Pepper with Tuna and Rice Recipe
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Salad with Cod Liver Recipe
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Salad with Pink Salmon and Rice Recipe
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Salmon with Rice in Green Tea Recipe
|Otyazuke is a Japanese dish. In Kyoto, there was such a tradition that if a guest was offered this dish, it was a hint that he had stayed too long and it was time to go home))) And a polite guest should not have eaten it, but got up and left))) although the dish is very tasty. Probably the owners ate it with relief after the guests left)))
Salmon with Rice in Green Tea Recipe
|Otyazuke is a Japanese dish. In Kyoto, there was such a tradition that if a guest was offered this dish, it was a hint that he had stayed too long and it was time to go home))) And a polite guest should not have eaten it, but got up and left))) although the dish is very tasty. Probably the owners ate it with relief after the guests left)))