•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
 Grog Recipe
a warming aromatic drink that you can take with you in a thermos to nature and serve with ice cubes in the evening for a friendly company!
Course Dinner Dishes, Holiday Food Ideas
Cuisine Polish
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Polish
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In a cup or teapot, brew 100 ml of boiling water tea with cinnamon sticks and cloves (you can add more clove grains and cinnamon sticks).
    In a cup or teapot, brew 100 ml of boiling water tea with cinnamon sticks and cloves (you can add more clove grains and cinnamon sticks).
  2. While our fragrant tea is being brewed, you need to decorate the glasses. The edges of the glass are smeared with lemon and dipped in brown sugar, so that the sugar particles stick to the sides.
    While our fragrant tea is being brewed, you need to decorate the glasses. The edges of the glass are smeared with lemon and dipped in brown sugar, so that the sugar particles stick to the sides.
  3. Strain the tea, add sugar, rum and mix well. Pour into glasses, serve with lemon slices. You can, if desired, pour the drink into a thermos to keep it warm, or vice versa-put it to cool in the refrigerator and serve cold with ice cubes!
    Strain the tea, add sugar, rum and mix well. Pour into glasses, serve with lemon slices. You can, if desired, pour the drink into a thermos to keep it warm, or vice versa-put it to cool in the refrigerator and serve cold with ice cubes!
0 0 votes
Article Rating

  •  
  •  
  •  
  •  
  •  
  •  

Related posts:

Grog Recipe Non-alcoholic Grog Recipe Cherry Grog Recipe Cherry Grog Recipe Grog Non-Alcoholic Recipe Tea Mulled Wine Recipe Black Tea with Amaretto and Orange Recipe Wine Sangria “Girls’ Night Out” Recipe Pumpkin Liqueur Recipe Mulled Wine with Coffee Recipe Homemade Liqueur “Amaretto” Recipe Winter Julep Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments