In a cup or teapot, brew 100 ml of boiling water tea with cinnamon sticks and cloves (you can add more clove grains and cinnamon sticks).
While our fragrant tea is being brewed, you need to decorate the glasses. The edges of the glass are smeared with lemon and dipped in brown sugar, so that the sugar particles stick to the sides.
Strain the tea, add sugar, rum and mix well. Pour into glasses, serve with lemon slices.
You can, if desired, pour the drink into a thermos to keep it warm, or vice versa-put it to cool in the refrigerator and serve cold with ice cubes!