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Print Recipe
Strawberry-Basil Cocktail with Rum Recipe
I invite everyone to a glass of light, cold strawberry-Basil cocktail. Very easy to prepare.
Course Desserts
Cuisine Russian
Cook Time 15 minutes
Servings
Ingredients
Course Desserts
Cuisine Russian
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. I prepare products for making a cocktail.
    I prepare products for making a cocktail.
  2. Cut the strawberries into circles or quarters. I leave some of it, and some of it will be used to make the syrup.
    Cut the strawberries into circles or quarters. I leave some of it, and some of it will be used to make the syrup.
  3. Half of the strawberries are transferred to a ladle, pour a little water, add sugar and bring to a boil. Simmer the syrup for 10 minutes. I grind the berries with a blender to a puree-like state and cool the syrup.
    Half of the strawberries are transferred to a ladle, pour a little water, add sugar and bring to a boil. Simmer the syrup for 10 minutes. I grind the berries with a blender to a puree-like state and cool the syrup.
  4. I put the remaining strawberries and Basil sprigs in the container.
    I put the remaining strawberries and Basil sprigs in the container.
  5. I add the juice of one lemon, rum, chilled syrup and sparkling water.
    I add the juice of one lemon, rum, chilled syrup and sparkling water.
  6. I'm cooling a cocktail in the refrigerator. Before serving, add ice cubes.
    I'm cooling a cocktail in the refrigerator. Before serving, add ice cubes.

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