The name speaks for itself. Tender, melting rolls in the mouth, covered with transparent milk glaze, I bake them very often and with different fillings: marmalade, jam, fruit or just like buns. The dough is kneaded in a bread maker, so the cooking process is not time-consuming!
Wonderful.Not complex and at the same time delicious and elegant. The birthplace of cupcakes is ancient Rome, where the delicacy was baked from barley puree, a mixture of nuts, dried fruits, pomegranate.
Wet porous chocolate cake goes well with sweet and sour lemon glaze! Fast, easy and delicious! Kids loved the cupcake!