There is a classic pesto sauce made from Basil, garlic, olive oil, pine nuts and Parmesan. And I’ve directed the idea a little bit, and I got this sauce. It seems that the principle and idea are the same, but some of the products are different. Well, since in this recipe, there is almost nothing left of the “same” pesto, and, according to the composition, this is not a classic pesto, I called the sauce “it’s not pesto”. The recipe is suitable for vegans and for fasting.
Let’s start with the fact that salmon in a pan with rice is one of my favorite dishes, because it always turns out delicious, and it is prepared quickly and simply.
I suggest you prepare a delicious and original appetizer from quail eggs. Thai eggs are prepared easily and simply, and fly away from the table first! Tip – make a double portion!
