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Best Food Recipes 2023 Step by Step with Pictures

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Soy sauce


Thanks to its excellent taste and amazing versatility, soy sauce is now popular all over the world. It is used everywhere – from marinating meat to cooking unusual Asian desserts. This is a great base for salad dressings – especially when combined with lemon juice, mustard, aromatic spices and fresh herbs. You can marinate meat or chicken in it so that they are juicier, more tender and tastier. Dishes with soy sauce are baked with a beautiful golden crust. You can even make a crispy glaze from it, just by adding a little honey.

How to Use Soy Sauce?

Soy sauce is added to noodles, stewed vegetables, soups and wherever salt is needed. It is a natural flavor enhancer that has no analogues. Dark types are more saturated and concentrated, so they also give an expressive shade. Soy sauce is served with rice, rolls and sushi. Japanese, Chinese and Korean cuisine consists almost entirely of dishes with soy sauce. Other popular additives are also prepared on its basis – for example, unagi or teriyaki!

Types of Soy Sauce


There are two types of soy sauce — light and dark, which differ in the fermentation period. Dark sauce has a longer exposure, it is sharper, thicker and sharper, so it is used for marinating meat and served with sushi. Salads are seasoned with a saltier light sauce, light and pleasant to the taste, meat and fish dishes, seafood, rice, pasta and vegetable stews are watered.

It’s hard to say which soy sauce is the most delicious, because everyone has their own preferences, the most important thing is to choose a high—quality and healthy sauce. It is enough to remember a few rules — a good soy sauce is sold only in transparent glass bottles, and the product should contain the following ingredients: soybeans, wheat, salt, sugar and vinegar.

Real soy sauce is brown and at the same time transparent, there is no sediment in it, and the protein content is about 6-8%.

So imperceptibly, the exotic sauce has become one of the favorite condiments around the world, and its low calorie content has turned it into a popular dietary salad dressing instead of butter, sour cream and mayonnaise.

Food Recipes Hub > Soy sauce > Page 58

Salad “Venetian” Recipe

July 1, 2020July 1, 2020 | By Creator

I tried this salad in one of the cafes. Unrealistically delicious! Especially for seafood lovers. Simple, rich, I cook on holidays.

       
Tagged in : Fish Salad Recipes

Warm Eggplant Salad with Mayonnaise Dressing Recipe

June 28, 2020June 28, 2020 | By Creator

Very tasty and beautiful eggplant salad. The salad is prepared simply and quickly, and consists of 2 main ingredients: eggplant and tomato. The dressing in this salad with the lemon flavor, because the mayonnaise with the lemon juice. This salad is served to the table immediately after cooking in a warm form.

       
Tagged in : Vegetable Salad Dishes Recipes

Hot Salad with Sesame-crusted Tuna Recipe

June 27, 2020June 27, 2020 | By Creator

Hot salad with sesame-crusted tuna. Very unusual salad.

       
Tagged in : Meat Salad Recipes

Half-smoked Sausage Salad with Vegetables Recipe

June 27, 2020June 27, 2020 | By Creator

If you have nothing against semi-smoked sausage, then I suggest you prepare this fresh, flavorful salad, which can become a full-fledged dinner and even decorate the festive table.

       
Tagged in : Meat Salad Recipes

Chicken Drumsticks with Rice Recipe

June 26, 2020June 26, 2020 | By Editor

Sometimes you don’t want to bother with cooking, from the word at all. But, our condition and reluctance few people care, they need to be fed more than once a day. At such times, I prepare very light, time-consuming dishes, such as chicken drumsticks with rice. The main thing is to cook with inspiration.

       
Tagged in : Chicken Dishes Recipes Hot Chicken Recipes Hot Dish Recipes

White Bean Spread Recipe

June 25, 2020June 25, 2020 | By Editor

Delicious, healthy and satisfying bean pate with onion and Apple can be served as a snack or used for sandwiches.

       
Tagged in : Pate Dishes Recipes

Chicken Breast with Vegetables in Chinese Recipe

June 23, 2020June 23, 2020 | By Editor

Delicious and flavorful chicken with juicy vegetables, cooked quickly. Recipe from the Chinese woman Apang, for which she is very grateful. The taste of the dish is no different from those served in Chinese restaurants.

       
Tagged in : Chicken Dishes Recipes Hot Chicken Recipes Hot Dish Recipes

Green Salad with Mussels Recipe

June 22, 2020June 22, 2020 | By Creator

One of my favorite salads. Crispy vegetables, sweet red onion, mussels combined with nut dressing will surprise any gourmet.

       
Tagged in : Vegetable Salad Dishes Recipes

Baked Chicken Fillet with Filling Recipe

June 21, 2020June 21, 2020 | By Editor

I suggest you prepare a juicy chicken fillet with filling, baked in foil! This portioned dish is prepared from the most common products, but it is suitable for both everyday lunch and a festive table! The taste is very delicate, pleasant, with the aroma of herbs and spices, and the dish is very tender and juicy.

       
Tagged in : Chicken Dishes Recipes Hot Chicken Recipes Hot Dish Recipes

Mosaic Salad with smoked Processed Cheese Recipe

June 21, 2020June 21, 2020 | By Creator

I offer you an all-season vegetable salad. Apple and melted cheese give it a piquant taste.

       
Tagged in : Vegetable Salad Dishes Recipes

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Best Ingredients

  • Allspice
  • Black pepper
  • Butter
  • Carrot
  • Chicken eggs
  • Garlic
  • Salt
  • Mayonnaise
  • Olive oil
  • Onion
  • Soy sauce
  • Sugar
  • Tomato
  • Water
  • Vegetable oil

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Food Recipes Hub

The site contains exclusively step-by-step recipes for cooking a variety of dishes, each step of which is accompanied by a picture, which makes it easy to determine exactly what needs to be done at the current step. The site contains recipes of dishes and their step-by-step preparation such as: dishes for the second course, hot dishes, soups, salads, drinks, pastries and much more. The recipe catalog allows you to quickly navigate through the sections and choose the right recipe not only by category but also by ingredients, national cuisine or cooking method.

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