I want to treat you to a delicious dish of chicken legs. Pitted, with cheese, Basil and sun-dried tomatoes. And to garnish with fragrant bulgur with vegetables and chicken broth, soaked in juice from hams.
Chicken Meat in Carrot and Mushroom Sauce Recipe
|Italian Soup with Lentils, Vegetables and Meatballs Recipe
|Baked Vegetables with Fish Recipe
|Chicken with Spices Recipe
|Vegetable Recipe
|Cream and Vegetable Pate Recipe
|Autumn is outside the window, it’s time to strengthen nutrition, but nevertheless, we will not give up vegetables, because the bins are still full. I suggest making a pate of vegetables with cream, herbs and garlic. Piquant, delicious, satisfying. On a sandwich, like a sauce for meat and poultry… Recommend.
Portioned Baked Cod Recipe
|Minced Herring with Pickled Mushrooms Recipe
|Very interesting and delicious appetizer! I’m sure your guests will appreciate it. You can spread on sandwiches and serve for Breakfast, you can stuff eggs, tomatoes, tartlets and serve a buffet table. Probably, many will say that this is not forshmak. I don’t know… The recipe is from my Jewish neighbor, aunt Ethel, who shared it with me.