I put on your court another favorite version of cooking pork in milk. It turns out very flavorful, delicious, soaked meat in milk sauce. The recipe requires attention, you will need to follow it during cooking, but the dish turns out to be very worthy.
I want to present to Your court one wonderful dish that is perfect for Breakfast, a snack at home and in nature, as well as for a festive table. And, despite the relatively large number of step-by-step photos, it is quite easy to prepare!
Do you like vegetables? Combine seasonal zucchini with healthy broccoli and get a juicy base that can be baked with cheese and will already be delicious! With sausage is much more interesting-home will appreciate! Mold diameter-24 cm
We in the family love potatoes. This crumpled version will go with A Bang! on a Sunday lunch, you can’t even call it a side dish))) There are no such fillings, just take oil, garlic and dill and it will be delicious! By the way, I always freeze butter and herbs-this is the time.
I present You another option for cooking pork ribs. The recipe from “Everything will be delicious” was taken as a basis, but, over time, I transformed it a little. Very harmful, but insanely delicious! Sometimes you can afford it. To me, it’s still better than fast food.
The pintxos morunos is a Moorish dish of Spanish cuisine, like kebabs. It represents the slices of meat cooked on the coals. There is nothing complicated about it, and the trick lies in the spices. In Africa (where the Moors came from), it is prepared mainly from mutton. In Spain – most often from pork or chicken. I suggest you try the tuna version. But you can take the marinade from this recipe as a basis and use any other meat.
I present you one of my favorite dishes! This is a Riet from a duck. I love duck. A Riet is a type of French pate. And it is prepared quite simply, though relatively long. Well, those who don’t like duck can make a chicken salad like this. And if you got a goose, you can make it out of a goose or any other bird)
