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Print Recipe
Mini-Quiche of Rye Bread with Fish Recipe
I want to present to Your court one wonderful dish that is perfect for Breakfast, a snack at home and in nature, as well as for a festive table. And, despite the relatively large number of step-by-step photos, it is quite easy to prepare!
Cook Time 40 minutes
Servings
Ingredients
The base:
Filling:
Cook Time 40 minutes
Servings
Ingredients
The base:
Filling:
Instructions
  1. Defrost the hake in a slow way, transferring it from the freezer to the refrigerator overnight. We mill and measure 200 g of fillet. I just fried the rest of the hake. You can take fillets of any other white fish.
    Defrost the hake in a slow way, transferring it from the freezer to the refrigerator overnight. We mill and measure 200 g of fillet. I just fried the rest of the hake. You can take fillets of any other white fish.
  2. Remove the skin from the fillet, cut it into random pieces and send it to the blender bowl.
    Remove the skin from the fillet, cut it into random pieces and send it to the blender bowl.
  3. Add salt and black pepper.
    Add salt and black pepper.
  4. Punch everything until smooth.
    Punch everything until smooth.
  5. Bulgarian pepper cut into cubes of 5 mm.
    Bulgarian pepper cut into cubes of 5 mm.
  6. Cut the crusts from the bread.
    Cut the crusts from the bread.
  7. Roll out with a rolling pin.
    Roll out with a rolling pin.
  8. You can also take white toast bread. It will be easier to work with, it is less crumbly and more elastic. But I just like rye more.
    You can also take white toast bread. It will be easier to work with, it is less crumbly and more elastic. But I just like rye more.
  9. Put the bread in cupcake molds. Black bread will break in some places, including at the bottom. It's not a big deal. Just close up these places with a baby. I covered the bottom with crumbs and rammed everything with a pestle from a mortar.
    Put the bread in cupcake molds. Black bread will break in some places, including at the bottom. It's not a big deal. Just close up these places with a baby. I covered the bottom with crumbs and rammed everything with a pestle from a mortar.
  10. Now we are preparing the fill. With thyme, tear off the leaves.
    Now we are preparing the fill. With thyme, tear off the leaves.
  11. Break 2 eggs.
    Break 2 eggs.
  12. Add salt, thyme and dried oregano.
    Add salt, thyme and dried oregano.
  13. Cream. I have 20%
    Cream. I have 20%
  14. Everything is interrupted until smooth and light foam with a mixer or blender.
    Everything is interrupted until smooth and light foam with a mixer or blender.
  15. Grate the cheese on a coarse grater.
    Grate the cheese on a coarse grater.
  16. Start assembling mini-quiches. At the bottom of our bread baskets we spread minced fish.
    Start assembling mini-quiches. At the bottom of our bread baskets we spread minced fish.
  17. Put the pepper cubes on top.
    Put the pepper cubes on top.
  18. Fill everything with egg filling.
    Fill everything with egg filling.
  19. Sprinkle with cheese.
    Sprinkle with cheese.
  20. And send it to a preheated 180 degree oven for 15-20 minutes. I have an electric oven with convection, so it took me 15 minutes. You are guided by the features of your oven.
    And send it to a preheated 180 degree oven for 15-20 minutes. I have an electric oven with convection, so it took me 15 minutes. You are guided by the features of your oven.
  21. Everything! You can surprise your family or guests.
    Everything! You can surprise your family or guests.
  22. These mini quiches are delicious both warm and cold. I think everyone will appreciate it!
    These mini quiches are delicious both warm and cold. I think everyone will appreciate it!
  23. Savory!
    Savory!

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