Very tasty soup. Hearty, tender and nutritious. Onion soup is loved in my family, but the classic soup for my men is somewhat meager, but the addition of potatoes and beans of my favorite Blanche makes it satisfying.
A delicious snack for a festive table or as an everyday dish, instead of store-bought sausage. Very gentle, with notes of piquancy. Cooking is easy and fast. You will be satisfied with the result.
You can cook a lot of delicious and original dishes from minced meat. I bring to your attention one of them – pork terrine. It is suitable for a festive table or if you just decided to pamper your family.
A chic terrine with a rich taste. This is a great snack for any festive table, as well as an excellent substitute for meat delicacies from the store. It’s easy to prepare, the main thing is patience, because terrines will have to stand under the load. The terrine itself is quite dense, with a delicate liver-mushroom paste inside. All men will appreciate it.
Many people know about the benefits of wild rice, but not everyone loves it. If it concerns you and your loved ones, try to cook this terrine. Fragrant, creamy, juicy, with a pleasant tomato sauce. Down with stereotypes!
An original, delicious and beautiful snack. It is prepared very simply. The delicate taste of turkey with notes of pistachios. Guests will be delighted with such a delicious snack and will ask you for this recipe. Come and see. Enjoy your cooking.
It is not necessary to cook meat dishes to have a delicious dinner or lunch! Today they want to treat you to baked vegetables! I really liked it, very fragrant, great recipe.
“Why ‘Home’?- you’re asking. Answer. Because it is made from simple, homemade and delicious products. And despite the fact that it is called “Terrine” (previously it would have been called simply pate), there are no special problems with the ingredients, everything is extremely affordable, I would say very affordable. But the taste, I’ll tell you, is amazing! Tender, fragrant, magnificent pate – imagine a combination of tender veal liver, porcini mushrooms and smoked cheese… And now I suggest you try this! The terrine turned out to be, of course, high in calories, but on holidays, I think it will be difficult to resist even those who anxiously monitor the extra centimeters!
A very tasty terrine that even a novice cook can cook. This wonderful tender and fragrant snack will delight the meat-eaters gathered at the festive table. Thin croutons fried in olive oil, pickled cucumbers, pickled peppers and hot sauce will be an excellent addition to a piece of meat terrine. Pork should be taken with fat to make the terrine juicy.
In fact, it’s something like pate. The name terrine comes from the form in which it is baked. Oblong shape with a lid. So I baked it in the usual oblong shape and covered it with foil. The guests liked the dish!