This salad is ideal to prepare in the season of fragrant ground vegetables. The combination of meat, fresh and baked vegetables makes the salad quite satisfying: it can easily become a light country dinner. I advise you to try it!
Vegetable Salad with Celery and Feta Recipe
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Custard Tortillas with Beans Recipe
|I suggest you try hearty, fragrant tortillas on custard dough. The dough turns out to be simple, it is cooked quickly to the touch (excluding cooking time), and the tortillas are cooked directly in the pan. Tortillas will perfectly complement light soups and broths, fresh salads or can become a hearty snack for tea!
Chicken Salad with Mushrooms and Tomatoes Recipe
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Bean Salad Recipe
|A simple and delicious salad for a family lunch and dinner. I would like to say a few words about this salad. In everyday life, almost every day I prepare various soups for lunch, my family loves them and no dinner is complete without hot and delicious homemade soups. For broths, I use meat or chicken, I do a little more laying of meat products in order to be able to prepare light snacks or salads for lunch. In my opinion, this is what every hostess does. So today for lunch I had a light chicken soup, some of the meat from which went to this simple salad.
Lunch with Bulgur Recipe
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Estepona Salad with dried Ham Recipe
|I love recipes brought from somewhere. Estepona is a place in Spain where my daughter and grandson spent 1.5 months this summer. They cooked themselves, but they rarely went to a local restaurant, but they still went there. And this is the salad they tried there. It is absolutely safe to reproduce it at home, jamon can be safely replaced with raw smoked ham or meat, and voila! Spain is on our table. The salad is very tasty.
Meat Salad Recipe
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Tomato Marmalade Recipe
|Friends, this recipe is just a bomb! A blast of taste! Marmalade will surprise you, please you, and give you gastronomic pleasure. And you know, everyone who had a chance to try marmalade, not one of them guessed what it was made of, and I myself would not have guessed… Marmalade is ideal for thin bread, for cheeses, savory snacks, bruschetta.
