Best Food Recipes With Tomato 2024 - Step by Step with Pictures

Tomato

Tomatoes are widely used in cooking. They are used as an ingredient in appetizers, first and second courses, salads – both raw and ready-made. Salads with fresh tomatoes, tomato soups, sauces, pizza and pasta with tomato dressing have become quite familiar to us.

How to Cook Tomatoes

Tomatoes are successfully used for cooking various types of canned food. Fruits contain a significant amount of acid, which makes it possible to limit the production of canned food to sterilizing them in boiling water. Depending on what taste the cook wants to achieve, tomatoes can be pickled, salted, boiled sweet sauce, juice or drink. As a rule, sugar, salt, vinegar, citric acid and all kinds of spices are used in any kind of canning. With proper preparation, the product can be stored in a dark, cool place for several years. These preserves are always an excellent addition to side dishes, meat, fish, salads and an independent snack. A well–known tomato product is ketchup, a sweet tomato sauce with seasonings.

Combination with Other Products

Tomato is not desirable to combine with starch-containing and cereal products. It is recommended to eat tomatoes with herbs and vegetables that do not contain starch. It is advised to take tomatoes with proteins and fats, thus improving their assimilation. A useful combination is tomato and avocado, as well as broccoli. The usual combination of tomatoes and cucumbers is not as useful as it seems – the components of these vegetables, according to recent studies, mutually interfere with the assimilation of various components of each other. Tomatoes with liver or olive oil are considered useful combinations.

The Use of Tomatoes in Drinks

The most famous tomato drink, as expected, is tomato juice. It is consumed both in its natural form and with the addition of salt, pepper, celery, Worcestershire sauce, lemon and lime juice. In addition, tomato juice is used as a component of several alcoholic cocktails. Tomatoes can be added to vegetable smoothies based on yogurt, as well as to prepare diluted drinks with spices from them.

Types of Tomatoes

There are hundreds of types of tomatoes – small cherry the size of a grape, huge tomatoes weighing 600-800 grams, juicy for salads and fleshy for pasta, campari and – these are just the most famous of the many varieties. The color of the fruit, in addition to red, can vary from white, orange, yellow, green to purple and chocolate.

How to Choose and Store Tomatoes?

Ripe tomatoes have a rather rich aroma. If there is no smell, most likely the tomatoes were picked unripe. The peduncle should be small. When choosing tomatoes, you need to pay attention to the smoothness of the skin, the absence of cracks, spots and traces of blows. A fully ripe tomato is soft and springy, but you can choose it only if it is consumed immediately. Overripe tomatoes are always good for sauces and soups. In healthy fruits, the skin is thin, and the flesh is monotonous. If white thin veins are visible in the pulp, there are white spots in the core, and it itself is “plastic” to the touch – it means that there are nitrates in the tomato.
The storage conditions of a tomato directly depends on how ripe it is. Room temperature will accelerate the ripening process. Therefore, if you want the tomato to ripen, feel free to leave it warm. Ripe tomatoes are best stored at a temperature of about 12 degrees Celsius. At this temperature, the tomato will cease to ripen, but it will not lose its taste and useful properties.

Pie “Red Flower” Recipe

August 7, 2020August 7, 2020 | By Editor

Homemade pastry are always delicious, satisfying, flavorful, and beautiful. Yeast pie with a filling of tomatoes, cottage cheese, spices, green onions and cheese is suitable for Breakfast, lunch or a great snack.

Cold Chicken on Dungan Recipe

August 7, 2020August 7, 2020 | By Editor

Delicious and very simple dish of boiled chicken – as a main or as a snack. The chicken is soaked in vegetable juices-it is very tasty, the dish is colorful-it will decorate the table. We have a very hot summer and do not always want hot, this recipe is a real find for our heat – cold, juicy, refreshing and satisfying.

Pita Bread Roll with Eggplant Recipe

August 7, 2020August 7, 2020 | By Editor

Delicious appetizer of pita bread. Filling -fried eggplant with garlic, tomatoes, herbs and cheese. Everything is very tasty, simple and fast. Try it?

Vegetable Salad Recipe

August 6, 2020August 6, 2020 | By Creator

Fresh, delicious salad. Simple and flavorful.

Georgian Salad with Nuts Recipe

August 6, 2020August 6, 2020 | By Creator

Georgian salad with nuts and Kakheti oil. Georgia’s favorite combination of juicy greens, ripe summer vegetables and crushed nuts, Svan salt and Kakheti oil. Nuts are mixed with oil and vegetable juice, creating a thick, enveloping nut dressing. This salad is a constant dish on our table and it just can not get bored.