And again, a pumpkin is a real decoration of the autumn table! Very tasty and healthy autumn salad. I liked it so much that I cooked several times in one week.
Vegetable Hot Sauce for Meat Recipe
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Greek Salad with Original Dressing Recipe
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Tomato and Apple Salad Recipe
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Salad with Herring “Soulful” Recipe
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Spring Salad with Tuna and Pesto Recipe
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Mexican Sauce “Pico de Gallo” Recipe
|Pico de Gallo sauce is a traditional Mexican cold sauce, sometimes called simply Salsa (which means sauce in Spanish). Pico de Gallo is served separately – as an appetizer or salad, as well as as a side dish to such wonderful Mexican dishes as fajitos, tacos, etc. Pico de Gallo translates as the beak of a rooster, and indeed – this sauce has a fresh, rather intense, piquant taste – an indispensable seasoning for lovers of spicy, although you can make it not so spicy – if desired. Also traditionally – in Mexican dishes, this sauce is served in combination with sour cream and black bean pasta, which neutralize the sharpness of the sauce and make the “arrival” of sharpness in the mouth – gradual.
Vegetable Salad with Chicken and Egg Recipe
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Greek Salad Recipe
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Warm Salad with Chicken liver and Asparagus Recipe
|Quite often I cook myself chicken liver. Just fry it, add salt and eat it! Sooooo love. But you can also cook a delicious, crispy salad, which can become one of the dishes on the New Year’s table.