Cranberries and cranberries are always in my freezer, because I know what delicious pastries are obtained with this northern berry! Shape size: 17 cm by 22 cm the height of the pie is 3 cm.
I do not really like chicken fillet and breast, I usually prefer ham, wings. But this recipe reconciled me to the fillet. It turns out to be surprisingly tender, juicy, and teriyaki sauce along with other ingredients helps to evaluate the taste.
Spicy rice cooked with vegetables with added spices for Uzbek pilaf. Very tasty dish. As you know, spices whet the appetite, especially spicy ones. According to my diet, I can salt food and add spices for the taste, but in a reasonable amount, and this is not much, especially pepper. This rice can be cooked for every day as a side dish, not only for those who follow a diet. Try it! It’s delicious!
Bazhe — bazha) is a traditional Georgian nut sauce. In fact, it is a kind of satsivi, but, unlike it, it is not cooked, but prepared from raw ingredients. Baget sauce is almost universal, perfectly combined with many main dishes, especially well – with poultry and fish.
Delicious, lean and dietary cauliflower. The dish is easy to prepare, and does not require special skills. Cabbage is good both hot and cold. Soft and tender inside, crispy and spicy breading of polenta, makes the dish very original.
To be honest, the name does not quite reflect the essence and purpose of this dish. It can be served as a salad, as a side dish, and as an independent dish. I, as an ardent fan of movies and baked vegetables, fell in love with this recipe seriously and for a long time. Delicious, healthy, fast, easy-this dish has a lot of advantages. Vegetables can be taken to your taste, but it was the combination of carrots and pumpkins that I liked the most. The dish is great for vegetarians and fasters.
Very tasty chicken with buckwheat. This dish is great because you can prepare the main course and side dish at the same time and you will have time for yourself or your family. Simple, fast, and most importantly very tasty.
Pilaf made in a wok on a tandoor with lamb, dried fruits with the addition of walnut oil. This pilaf can be prepared on the stove at home in a suitable dish!