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 Rice with Vegetables Recipe
Spicy rice cooked with vegetables with added spices for Uzbek pilaf.
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. We prepare products for rice. All my products are weighed. Sweet red pepper cut in half and I will use half.
    We prepare products for rice. All my products are weighed. Sweet red pepper cut in half and I will use half.
  2. I will use the spices that I usually use in Uzbek pilaf. So that zira reveals her fragrance, I will break it in a mortar. I have dried barberry.
    I will use the spices that I usually use in Uzbek pilaf. So that zira reveals her fragrance, I will break it in a mortar. I have dried barberry.
  3. You need a saucepan or a deep frying pan small for so many products. I make rice for a weight loss diet. I poured 1 h l of olive oil and put the onion, cut randomly. Gilded until soft and added grated carrots on a medium grater. Then I cooked for 5 minutes under the lid on a minimum heat. I added a sweet pepper cut into a small cube. Stirred, added spices: cumin; turmeric; barberry.
    You need a saucepan or a deep frying pan small for so many products. I make rice for a weight loss diet. I poured 1 h l of olive oil and put the onion, cut randomly. Gilded until soft and added grated carrots on a medium grater. Then I cooked for 5 minutes under the lid on a minimum heat. I added a sweet pepper cut into a small cube. Stirred, added spices: cumin; turmeric; barberry.
  4. Stirred and then cooked for 3-5 minutes. Filled with water 0.5 cm above the vegetables. I added salt and pepper to the cayenne. Simmer for 10 minutes under the lid on low heat. I filled a bag of rice weighing 80 g over the entire surface of the saucepan. Cook until the liquid is completely absorbed into the rice. Then stirred and put 3 cloves of whole garlic on top of the recess. Under the lid, the rice was allowed to rest on a minimum heat for 10-15 minutes. The spicy rice is ready. Garlic can be removed. For me, the rice turned out to be 2 times.
    Stirred and then cooked for 3-5 minutes. Filled with water 0.5 cm above the vegetables. I added salt and pepper to the cayenne. Simmer for 10 minutes under the lid on low heat. I filled a bag of rice weighing 80 g over the entire surface of the saucepan. Cook until the liquid is completely absorbed into the rice. Then stirred and put 3 cloves of whole garlic on top of the recess. Under the lid, the rice was allowed to rest on a minimum heat for 10-15 minutes. The spicy rice is ready. Garlic can be removed. For me, the rice turned out to be 2 times.
  5. Serve.
    Serve.
  6. According to my diet, I need 150 g of ready-made rice with vegetables and 100 g of boiled chicken breast. This is one of the options for lunch.
    According to my diet, I need 150 g of ready-made rice with vegetables and 100 g of boiled chicken breast. This is one of the options for lunch.
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