Useful, light, cool! I love this dessert. If you can not feed the little fastidious cottage cheese, then this recipe is also for you, because the cottage cheese is not felt, but the children eat jelly with pleasure. Dessert turns out a lot, so you can safely reduce the ingredients by half.
After seeing this ice cream, I fell in love with the picture))). The recipe was rewritten and safely forgotten, it seemed difficult. I had it for several years. And it turned out that everything is very simple and divinely delicious – light sour cherry, velvety and rich chocolate, almond aftertaste, white chocolate elegance and slightly crunchy dark chocolate! Why didn’t I do it before??? The recipe is a little fake for yourself, the original source was on the Italian website. Do not be afraid of the number of ingredients – everything is much easier than it seems!
Curd sticks are suitable for Breakfast, afternoon tea or just a dessert for tea. You can cook them very simply and quickly. Tender, flavorful and so delicious that they are eaten unnoticeably!
Great dessert in the summer heat. Glazed cheeses are the best treat for children and adults. Especially if they are prepared in the form of Popsicles. The basis of cheese is cottage cheese, its benefits are well known. The cheeses are tender, delicious and very beautiful.
I reviewed a bunch of videos and reread a lot of recipes, I really liked this one, which is closest to the original – in composition, taste and appearance. I hasten to share with you!
Sweet refreshing ice cream is a favorite summer treat for children and adults. And even ardent fans of healthy food can not deny themselves a delicious homemade ice cream when the window is +30 degrees. To please yourself and your loved ones with this refreshing dessert, you will need a minimum of ingredients and effort.
Trilete with caramel and cream is a delicious and unusual dessert! Sponge cake, soaked in milk syrup under a layer of custard and poured with caramel sauce, turns out very soft and tender, directly melts in the mouth. Be sure to try cooking it.
The dessert combines a cake base for a Cheesecake cake (one of the variations) and a cream for a Frezier cake. The filling uses a mix of strawberries and cherries. The cake is very tender, and spring berries give the dessert a sourness. It does not require baking, and cooling is necessary during cooking.