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Print Recipe
Curd Cheese-Popsicle Recipe
Great dessert in the summer heat. Glazed cheeses are the best treat for children and adults. Especially if they are prepared in the form of Popsicles. The basis of cheese is cottage cheese, its benefits are well known. The cheeses are tender, delicious and very beautiful.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. To the cottage cheese, add soft butter, powdered sugar to taste and vanilla.
    To the cottage cheese, add soft butter, powdered sugar to taste and vanilla.
  2. Punch with a blender until smooth.
    Punch with a blender until smooth.
  3. Transfer the cheese mass to a pastry bag.
    Transfer the cheese mass to a pastry bag.
  4. Butcher wrap with cling film. Forming raw materials.
    Butcher wrap with cling film. Forming raw materials.
  5. Carefully insert the sticks into our Popsicle. Remove to the freezer for 1-1.5 hours.
    Carefully insert the sticks into our Popsicle. Remove to the freezer for 1-1.5 hours.
  6. Melt the chocolate in a tall glass.
    Melt the chocolate in a tall glass.
  7. Dip the cheese in the chocolate.
    Dip the cheese in the chocolate.
  8. Decorate the cheeses as desired. Remove to the freezer for another 30 minutes.
    Decorate the cheeses as desired. Remove to the freezer for another 30 minutes.
  9. Bon appetit.
    Bon appetit.

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