Spectacular, bright, multi-colored plyatsok looks like a cake. And cooking it is much easier and faster. The ornate pattern on the biscuit like a flowing fabric with a catchy pattern on a Gypsy shawl, attracts attention and makes the dessert truly festive. In the classic common version, cottage cheese is used for souffle. In this recipe, I replaced them with fat cream. The souffle turned out to be lighter, tender and homogeneous.
To those who are not afraid of experiments and are boldly ready to turn their idea of the classic cake “Napoleon” is dedicated! Coconut cream and a layer of pineapple give the classic “Napoleon” Caribbean notes. This is a cake for bold and daring cooks!
I offer you a recipe for an original curd roll. A little patience while the roll cools in the refrigerator and you can enjoy a tender curd-orange dessert!
“Choco pie” is a famous dessert consisting of two layers of sponge cake, layer of marshmallow, covered with chocolate icing! This dessert is easy to prepare, it turns out to be tender, soft and delicious. This dessert is perfect for coffee or tea.
A very successful pie is light and at the same time satisfying, because the base is made of dried fruits. Very tasty with seasonal berries, you can decorate the top with berry or fruit jelly, in any case, the taste will be excellent!
Very tender, soft, tasteless pies! The same pie when there is little dough and a lot of filling… mmmm-Yummy!!! Cherry-my favorite filling, and if it is also homemade, then just lick your fingers! A light, subtle taste of cinnamon adds variety and uniqueness to the taste. Pies do not stale for a long time. They can even be frozen (if they remain)))! At the exit, the number of pies is just for a small family!
