There are a lot of recipes for making liver on the site, but mine is still different. It only takes a few minutes to cook, and the result is a gorgeous, tender liver! Highly recommend!
Cabbage Pancakes with Semolina Recipe
|
Aromatic Vegetable Stew Recipe
|Stew with zucchini and eggplant is relevant at any time of the year – it is always nice to enjoy the taste and rich aroma of cooked vegetables. The dish turns out to be fragrant due to the abundance of herbs, garlic and pepper in the recipe. In addition, this dish is prepared on the basis of meat, which is perfectly combined with young vegetables and the dish turns out to be very satisfying.
Multi-Layer Breakfast Recipe
|
Cutlets with Carrots, Zucchini Sauce Recipe
|We all sometimes like to treat ourselves and our loved ones with delicious homemade cutlets. But the classic recipes for cooking them are usually very high in calories, with a high fat content to give them juiciness. Because of this, they take a very long time to digest, cause fatigue and heaviness in the stomach, and sometimes even heartburn. But to deny yourself a favorite treat is sometimes very difficult. Therefore, I suggest the option of cooking cutlets with a large amount of vegetables added to minced meat. This option will make them not only more useful, but also cost-effective.
Salad with Beef Recipe
|
Spicy Chicken with Beans and Pepper Recipe
|
Vegetable Snack with Eggplant and Olives Recipe
|
Turkey Salad with baked Vegetables Recipe
|
Chicken Liver Pate with Ricotta “Cloud” Recipe
|In different ways, I experimented with adding different products to the pate, because my husband categorically does not eat liver. I came across a jar of ricotta in the refrigerator and decided to take a chance, ” what if?”. I made pate and mixed it with ricotta. She spread it on bread and offered it to her lover to taste. The answer was unexpected: “can you do the same thing, but without bread?”. The pate is prepared traditionally, but the addition of ricotta makes it extremely tender and airy.