Print Recipe
 Spicy Chicken with Beans and Pepper Recipe
The dish will appeal to those who like spicy chicken dishes. If you want to cook it for a family dinner where there are children, red hot pepper should be excluded.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the thigh fillet and chicken leg fillet into large pieces. Add sweet paprika (2 tablespoons) to the bowl with chicken fillet, add ground white pepper and salt to taste. Next, add the hot red pepper cut into small pieces, very little (to taste), add 2 tablespoons of vegetable oil. Massage the fillet pieces, evenly distributing the spices. Leave for 10-15 minutes.
    Cut the thigh fillet and chicken leg fillet into large pieces. Add sweet paprika (2 tablespoons) to the bowl with chicken fillet, add ground white pepper and salt to taste. Next, add the hot red pepper cut into small pieces, very little (to taste), add 2 tablespoons of vegetable oil. Massage the fillet pieces, evenly distributing the spices. Leave for 10-15 minutes.
  2. Peel the bell pepper (2 PCs.), remove the seeds, and cut into strips.
    Peel the bell pepper (2 PCs.), remove the seeds, and cut into strips.
  3. Add 1 tablespoon of vegetable oil to the baking dish, then add the chicken fillet pieces, put the washed string beans (2/3 Cup) on top, add the bell pepper on top. Send the form to the oven preheated to 170-180C. Bake until tender. During baking, pour the juice formed during baking on top of the structure 1-2 times.
    Add 1 tablespoon of vegetable oil to the baking dish, then add the chicken fillet pieces, put the washed string beans (2/3 Cup) on top, add the bell pepper on top. Send the form to the oven preheated to 170-180C. Bake until tender. During baking, pour the juice formed during baking on top of the structure 1-2 times.
  4. The dish is ready. As a side dish, you can serve potatoes stewed with carrots, rice, pasta, pea or buckwheat porridge.
    The dish is ready. As a side dish, you can serve potatoes stewed with carrots, rice, pasta, pea or buckwheat porridge.
0 0 votes
Article Rating
       

Related posts:

Spicy Chicken with Beans and Pepper Recipe Spicy Chicken with Beans and Pepper Recipe Pepper Stuffed with Beans in Bulgarian Recipe Spicy Side Dish of Beans and Rice Recipe Spicy Beef with Bacon and Pepper Recipe Chicken with Bulgur and Bell Pepper Recipe Spicy Chicken Baked with Vegetables Recipe Chicken Pockets in Spicy Sauce Recipe Chicken with Rice in a spicy Marinade Recipe Green Beans with Chicken Breast Recipe Chicken Fillet with Onion and Beans Recipe Chicken Thighs Baked with Aromatic Pepper Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments