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Print Recipe
Cabbage Pancakes with Semolina Recipe
Cabbage pancakes with semolina-tender, airy with a crispy crust – are a great option for a snack or Breakfast. Pancakes are good, both hot and cold.
Cook Time 65 minutes
Servings
Ingredients
Cook Time 65 minutes
Servings
Ingredients
Instructions
  1. Chop the cabbage and boil for 15 minutes from the moment of boiling, discard in a colander, cool. Cut green onions into rings.
    Chop the cabbage and boil for 15 minutes from the moment of boiling, discard in a colander, cool. Cut green onions into rings.
  2. Combine the cabbage, green onion, egg, semolina, seasoning, green onion and salt. Stir.
    Combine the cabbage, green onion, egg, semolina, seasoning, green onion and salt. Stir.
  3. Bake in hot vegetable oil, until browned, on each side. Serve both hot and cold. Bon Appetit!!!
    Bake in hot vegetable oil, until browned, on each side. Serve both hot and cold. Bon Appetit!!!

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