| Cook Time | 65 minutes |
| Servings |
Ingredients
- 800 gram Cabbage in finished form
- 3 pieces Chicken eggs
- 85 gram Semolina
- 1 tablespoon Seasoning (Provence herbs)
- 50 gram Green Onion
- 0,7 teaspoon Salt
- 12 tablespoons Vegetable oil
Ingredients
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Instructions
- Chop the cabbage and boil for 15 minutes from the moment of boiling, discard in a colander, cool. Cut green onions into rings.
- Combine the cabbage, green onion, egg, semolina, seasoning, green onion and salt. Stir.
- Bake in hot vegetable oil, until browned, on each side. Serve both hot and cold. Bon Appetit!!!
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