Delicious and beautiful! It will impress guests and delight picnickers. And even if the weather lets you down, you can cook in the oven. I recommend it.
Chickpeas in Tomato Sauce for Winter Recipe
|Chickpea lovers will definitely like this preparation, it is very tasty, satisfying and healthy. I was engaged in harvesting in the summer, when homemade vegetables are fragrant and juicy. If you liked the recipe, save it, because you will not have time to look back – autumn is on the threshold and you need to be engaged in harvesting! )) You can cook chickpeas in tomato sauce just to eat for lunch or dinner, in this case, exclude vinegar.
Spicy Mushroom Appetizer Recipe
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Meat Rolls with Beans and Smoked Paprika Recipe
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Skewers of Liver Recipe
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Zucchini “Snack Bars” Recipe
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Balkan Caviar from Baked Vegetables “Pinjur” Recipe
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Bell Pepper Snack Recipe
|I will say right away that this is not a blank. These are marinated bell peppers – a snack “to eat right away”. The next day’s snack is tastier and safely stands in the refrigerator for up to 10 days, of course, if you do not eat it quickly. It is easy to make and can be made almost every day during the pepper season, although now you can buy bell peppers all year round.
Spicy Green Tomato Salad Recipe
|There are several recipes for winter preparations from green tomatoes on the site. But in the season of preparation for winter, many recipes for “conservation”, as they say, do not happen. Our tomatoes are almost gone, and it’s getting colder. Here, yesterday I collected the remains, half a bucket. If you like a sour-sweet-spicy combination in dishes, then this snack is for you. It will certainly please you and your guests in winter!
