We take vegetables in a ratio of 1:1:1. Wash. Put foil on a baking sheet, eggplant, peppers, tomatoes on it. We pierce the eggplant with a fork several times. Put in the oven at 200 degrees for 40 minutes.
Wrap the garlic in foil and also put it in the oven to bake.
Tomatoes are taken out in 20 minutes.
After 40 minutes, remove the pepper, eggplant and garlic.
Put the vegetables in a bag for 15 minutes, so it is easier to remove the skin.
Remove the skin from the peppers, tomatoes and eggplant and finely cut with a knife. You can, of course, grind with a blender, but the Balkans do not understand this "porridge".
Put the chopped vegetables in the pan, add the chopped hot pepper, squeeze the baked garlic out of the shell.
Add salt, sugar, oil, vinegar, and mix.
Boil the vegetable mixture over medium heat for 20 minutes. These vegetables can be spun in sterile jars for the winter.