Traditional Bulgarian salad with garlic and nuts. In summer, you can use fresh pepper and bake it on the grill, and in winter you can bake it in the oven. The sauce is very good in combination with other vegetables.
I propose to prepare universal cheese tartlets, which will suit any filling. You can make a cheese filling, and meat, and fish. I will have chicken salad as a filling.
A savory appetizer will go with champagne and wine. The sweetness of the banana is perfectly combined with nuts and a slightly sour note of feijoa. The dish is prepared very quickly and is suitable for unexpected guests.
Meat and no baking? Anyone interested, please. Everything is as always: quickly and from simple products.Meat and no baking? Anyone interested, please. Everything is as always: quickly and from simple products.
Very pleasant to the taste of the salad, light and spicy. A glass of white wine will be quite appropriate here. The number of ingredients I specify is approximate, focus on your taste, changing the ratio of products.
