•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad with Grapes and Avocado Recipe
Very pleasant to the taste of the salad, light and spicy. A glass of white wine will be quite appropriate here. The number of ingredients I specify is approximate, focus on your taste, changing the ratio of products.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Wash the arugula, dry it, tear it and put it in a bowl.
    Wash the arugula, dry it, tear it and put it in a bowl.
  2. Wash the grapes and dry them. If it is large and with bones, then cut it into halves and remove the bones, small boneless grapes can be added to the salad as a whole.
    Wash the grapes and dry them. If it is large and with bones, then cut it into halves and remove the bones, small boneless grapes can be added to the salad as a whole.
  3. Chop the walnuts and cut the onion into thin feathers.
    Chop the walnuts and cut the onion into thin feathers.
  4. Peel the avocado, cut into cubes, sprinkle with lemon juice and add to the salad.
    Peel the avocado, cut into cubes, sprinkle with lemon juice and add to the salad.
  5. Add the cheese, cut into small cubes.
    Add the cheese, cut into small cubes.
  6. Prepare the sauce by whipping olive oil with honey, salt, pepper and vinegar.
    Prepare the sauce by whipping olive oil with honey, salt, pepper and vinegar.
  7. Pour the sauce over the salad and serve immediately.
    Pour the sauce over the salad and serve immediately.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of