Distinctive, appetizing, and incredibly delicious, perfect for special occasions! Chicken, prune, and walnut salad is a delightful recipe for a layered salad that not only presents beautifully but is also satisfying and generally well-received by all guests. While you can simply serve the salad in a bowl, using a cooking ring adds a touch of neatness and elegance to its presentation.
Brussels Sprouts with Cheese and Nuts Recipe
|Assorted Cookies Recipe
|Zucchini Dip with Cheese Recipe
|Zucchini Appetizer with Mozzarella Recipe
|Lamb with Cream and Walnuts Recipe
|Danish Smerrebred with Sprats Recipe
|Smerrebred is a Danish sandwich on rye bread. It can be fish, meat and vegetable. The list of its ingredients tends to infinity. Smerrebred is often used as an independent dish, because it has a large number of ingredients in its composition. Danes know more than 170 varieties of such sandwiches, which can often represent the most unexpected combinations of products. Delicious Smerrebred can be made with sprats or sardines.
Vegetables in Georgian “Atsecili” Recipe
|Chicken with Satsivi Sauce Recipe
|A little Georgia on the table!! The very name of Georgian dishes already makes it delicious))) Satsivi is a thick sauce based on ground walnuts, poultry broth with a certain set of spices. Traditionally, the sauce is poured over boiled chicken or turkey. This is an incredibly flavorful, delicious dish at home.