Fresh water, which can be eaten, is especially appreciated all over the world. The share of fresh water is no more than 3% of the entire world ocean. Its reserves are found in rivers and freshwater lakes. But most of the fresh water is concentrated in glaciers and polar massifs.
What are the Types of Water?
In cooking, only fresh water is used, but it is also different. If we talk about cooking, then boiled, filtered, melted, bottled, mineral and others are used. Dishes such as soups, broths, sauces, pickled and stewed products, most desserts and side dishes are impossible without it. Water is the basis for any drink. It is used for cooking, stewing, steaming, pickling, soaking and other active actions in the kitchen.
How to use Water in Cooking?
Regardless of the fact that the formula of water is the same everywhere, each variety differs in its own chemical composition. Many cooks prefer to defend water. If the water will stand for about 8 hours, then all harmful substances will settle from below, and only 30% of the water is used in cooking. Filtered water is considered to be the most useful, but do not forget to replace the cleaning system in a timely manner. There are salts in bottled water, and therefore it is perfect for use in domestic conditions. Distilled water is not used in cooking, as it is “empty” and has no useful properties.
What Does the Water Taste Like?
Pure water has no taste, however, there is almost no taste in nature. Thus, the taste of water is given by various impurities that are part of the water. The specific taste will depend on the source and the area of water extraction, and it may also have a different degree of severity. In addition, the taste of water depends on the state of the body.
Today we will prepare dumplings with cottage cheese and dill, and we will prepare dumplings from custard dough. Custard dough differs from the usual one in that it is not filled with cold water, but boiling water, this is necessary so that when cooking our dumplings do not fall apart. I will sculpt dumplings in a Varenitsa, if you do not have one, then either buy it or sculpt them with your hands. In General, this dish belongs to the Ukrainian national cuisine. If you are visiting from Ukraine, you can safely cook dumplings. I will also tell you one small tradition, usually dumplings are washed down with milk, be sure to try it, it is very tasty.
Almonds, mixed nuts, drenched in sugar syrup, familiar from childhood with the roasting, the “son” of solid paste. It was from this recipe that the grilling mass was once obtained. Grillage is a French dessert made from roasted nuts with sugar. Confectioners refer to grillage candy caramel type, dividing it into hard and soft. Grillage mass is obtained by melting sugar or sugar-honey syrup and adding nut kernels to it. This grill should meet the following consumer properties: do not get stuck in the teeth, do not get bitter, without foreign tastes.
If you want to quickly and deliciously feed your family or unexpected guests, then this recipe is just for you! Fragrant, delicious and savory sauce, tender, finely beaten loin meat and fragrant mushrooms, will conquer your taste and make you ask for more!
When there is no bread in the house, this recipe will help you out and you will spend very little time making tortillas. And not only when there is no bread. I like these tortillas and love them fresh from the pan.
Tahinli domates salatasi-a very delicious salad of Turkish cuisine. Very easy to prepare salad appetizer. Tomatoes are perfectly combined with sesame-garlic dressing and lemon.
