Delicious, hearty, made from simple products, for every day. Classic potato pancakes can be served for breakfast, lunch, dinner or as a snack. If desired, other ingredients can be added to them, for example, cheese, mushrooms, lard, fresh herbs. In each case, you will get a new delicious dish.
Fluffy Pancakes With Milk
|Homemade Classic Pizza in the Oven With Sausage
|A Simple Charlotte With Apples in the Oven
|Delicious, simple, the best pastries for the whole family! You will like a lush charlotte with apples the first time. She has one secret that makes her very airy, delicate, tall. It will take no more than 10 minutes to cut the fruit and knead the dough, the rest of the time the pie will be baked in the oven.
Lush and Simple Sponge Cake in the Oven
|Classic Cheesecakes in a Frying Pan
|Larks Made of Lean Dough
|Liver with Onions in a Frying Pan Recipe
|Fluffy Cottage Cheese Pancakes with Flour in a Frying Pan Recipe
|Light and airy, perfect for the entire family to enjoy at breakfast! These fluffy cheesecakes, crafted from cottage cheese and flour in a skillet, offer a delightful option for a tasty and satisfying morning meal or afternoon treat. Enhance the experience by serving them with sour cream, condensed milk, or jam. They’re sure to be a hit with both kids and adults alike.
Pancakes with Holes in Boiling Water Recipe
|Fluffy and light, these pancakes cooked in boiling water are a delightful treat! Perfect with honey, jam, preserves, or other sweet sauces, these pancakes with holes offer a delicious canvas for wrapping fruit slices. Enjoy them for breakfast, lunch, or as an afternoon snack. Due to their high calorie content, it’s advisable to refrain from preparing these pancakes for dinner, making them an ideal choice for a satisfying breakfast.