Classic Potato Pancakes

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Delicious, hearty, made from simple products, for every day. Classic potato pancakes can be served for breakfast, lunch, dinner or as a snack. If desired, other ingredients can be added to them, for example, cheese, mushrooms, lard, fresh herbs. In each case, you will get a new delicious dish.

Fluffy Cottage Cheese Pancakes with Flour in a Frying Pan Recipe

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Light and airy, perfect for the entire family to enjoy at breakfast! These fluffy cheesecakes, crafted from cottage cheese and flour in a skillet, offer a delightful option for a tasty and satisfying morning meal or afternoon treat. Enhance the experience by serving them with sour cream, condensed milk, or jam. They’re sure to be a hit with both kids and adults alike.

Pancakes with Holes in Boiling Water Recipe

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Fluffy and light, these pancakes cooked in boiling water are a delightful treat! Perfect with honey, jam, preserves, or other sweet sauces, these pancakes with holes offer a delicious canvas for wrapping fruit slices. Enjoy them for breakfast, lunch, or as an afternoon snack. Due to their high calorie content, it’s advisable to refrain from preparing these pancakes for dinner, making them an ideal choice for a satisfying breakfast.