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 Pancakes with Holes in Boiling Water Recipe
Fluffy and light, these pancakes cooked in boiling water are a delightful treat! Perfect with honey, jam, preserves, or other sweet sauces, these pancakes with holes offer a delicious canvas for wrapping fruit slices. Enjoy them for breakfast, lunch, or as an afternoon snack. Due to their high calorie content, it's advisable to refrain from preparing these pancakes for dinner, making them an ideal choice for a satisfying breakfast.
Course Desserts Dishes, Holiday Food Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners, Medium
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Desserts Dishes, Holiday Food Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners, Medium
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. How to make pancakes with holes using boiling water? Prepare the necessary ingredients for creating delicate pancakes. If the chicken eggs are large, then a little more flour may be required, and vice versa!
    How to make pancakes with holes using boiling water? Prepare the necessary ingredients for creating delicate pancakes. If the chicken eggs are large, then a little more flour may be required, and vice versa!
  2. Break the chicken eggs into a deep salad bowl or bowl, add granulated sugar and salt. You can add a little vanilla sugar or vanilla extract for flavor. Whisk everything into a fluffy foam with a whisk or mixer.
    Break the chicken eggs into a deep salad bowl or bowl, add granulated sugar and salt. You can add a little vanilla sugar or vanilla extract for flavor. Whisk everything into a fluffy foam with a whisk or mixer.
  3. Pour in kefir of any chosen fat content, mix everything carefully.
    Pour in kefir of any chosen fat content, mix everything carefully.
  4. Sift wheat flour, add it to the container in portions, using premium flour. Flour may need more or less. Focus on the consistency of the dough. Gently whisk with a whisk or mixer so that no lumps form. Leave the dough for 20 minutes - during this time, the gluten in the flour will activate, thickening the dough more.
    Sift wheat flour, add it to the container in portions, using premium flour. Flour may need more or less. Focus on the consistency of the dough. Gently whisk with a whisk or mixer so that no lumps form. Leave the dough for 20 minutes - during this time, the gluten in the flour will activate, thickening the dough more.
  5. Boil water in a kettle or another container. Stir the dough, lifting the flour from the bottom of the container, pour in boiling water, and mix immediately.
    Boil water in a kettle or another container. Stir the dough, lifting the flour from the bottom of the container, pour in boiling water, and mix immediately.
  6. Pour in vegetable oil without a strong aroma. Mix thoroughly again - the pancake batter is ready!
    Pour in vegetable oil without a strong aroma. Mix thoroughly again - the pancake batter is ready!
  7. Warm up the pancake pan, brush it with vegetable oil, and warm it up a little more. Pour a portion of the dough into a frying pan, swirl, forming a rounded pancake. Bake for just 1 minute until the edges of the pancake are dry, and turn it over. Bake for another half a minute. Remember the saying that the first pancake is always a lump! As you bake, your pancakes will become more delicate and thin - you will learn how to choose the right portion of dough.
    Warm up the pancake pan, brush it with vegetable oil, and warm it up a little more. Pour a portion of the dough into a frying pan, swirl, forming a rounded pancake. Bake for just 1 minute until the edges of the pancake are dry, and turn it over. Bake for another half a minute. Remember the saying that the first pancake is always a lump! As you bake, your pancakes will become more delicate and thin - you will learn how to choose the right portion of dough.
  8. Put the finished pancakes on a plate, if desired, brush with melted butter. Serve with honey or milk.
    Put the finished pancakes on a plate, if desired, brush with melted butter. Serve with honey or milk.
Recipe Notes

Pancakes with holes made with boiling water are always delicate, regardless of the dairy product used in the recipe. This version employs kefir to create pancakes that turn out rosy, lacy, juicy, and exceptionally tasty, especially when paired with honey—making it a dessert that both children and adults won't be able to resist!

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough.

It's essential to note that any oil is beneficial only up to a certain temperature—the smoking point—beyond which the oil begins to burn, and toxic substances, including carcinogens, are formed.

Important! An improperly selected frying pan can ruin even the best recipe.

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