Rustic Wheat Bread “Pome” Recipe

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I’m not a very experienced Baker. But when I saw this bread, I wanted to cook it. Expectations were met-the bread turned out very tasty, the crumb is airy and, at the same time, heavy due to the large number of seeds, the taste is so rich that you want another piece. We do not like airy, weightless bread, so this bread fully corresponded to our taste. The preparation is not at all troublesome. Trying it? It is a pity that the day was overcast and the photo did not convey all the beauty and crumb of bread.

Simple Yeast Tortillas with Herbs Recipe

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The recipe is the simplest! Anyone, even a novice cook, can handle the preparation of these tortillas. We don’t need a food processor, bread maker, or mixer. And the dough for these tortillas does not require a long proofing, nor a long and thorough kneading, nor the exact ratio of flour and water. Even your hands will remain clean. Everything is simple, quite fast, and the result is excellent. Ruddy, crunchy, flavorful, delicious tortillas. Try it! It’s delicious.

Gua Bao-Asian Version of the Burger Recipe

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For a picnic, it would be great to cook something unusual and new. Of course, no one will refuse a hamburger, but there is a more interesting option that I have never cooked before. As a result, the main taster did not even give time to finish the process of photographing, he stole another portion directly from the set ))) The Gua Bao dish combines a recipe for Asian steamed buns – Bao and meat baked in a sweet and sour sauce – Guo Bao Zhou. Instead of the classic component (pork), I used Turkey fillet in my recipe. The crispy texture and fresh taste of the Asian Burger was given by a salad of carrots and zucchini. A sauce based on peanut cream and soy sauce emphasized the Asian savory taste.