Lean Pita Bread Rolls Recipe

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Lean rolls of pita bread are a great alternative to pies, when there is no way to “mess” with the dough. It turns out very tasty. And it is prepared quickly. Stewed vegetables with rice and thin crunchy pita bread make this dish simply indispensable in the days of fasting. And in normal times, you can dream up a meat or fish filling.

Simple Yeast Tortillas with Herbs Recipe

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The recipe is the simplest! Anyone, even a novice cook, can handle the preparation of these tortillas. We don’t need a food processor, bread maker, or mixer. And the dough for these tortillas does not require a long proofing, nor a long and thorough kneading, nor the exact ratio of flour and water. Even your hands will remain clean. Everything is simple, quite fast, and the result is excellent. Ruddy, crunchy, flavorful, delicious tortillas. Try it! It’s delicious.

Plum Strudel in Pita Bread Recipe

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Very fast and delicious strudel. Useful in case of unexpected guests… Does not make any material costs… The time for its preparation is also minimal… All these advantages in no way affect the taste – on the contrary, it is a very gentle and pleasant dessert that will please even very busy Housewives!

Pita Bread Chips in Sweet and Sour Sauce Recipe

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Original fragrant chips from Armenian pita bread, very quickly prepared. You can cook both in the oven and outdoors on the grill. The perfect snack and treat for those who just love to crunch. In the recipes presented at the Cook, almost everywhere is used or vegetable oil, or sour cream, my version is lower in calories, as well as in the composition of the sauce include vegetables, and even pineapple – even useful!

Pita Chips Recipe

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On the pages of the culinary group saw here such cute chips of lavash, immediately had a desire to cook. To prevent the desire to fade away, immediately ran to the kitchen. Turned out crispy good chips without the admixture of any chemicals and other.