The recipe is the simplest! Anyone, even a novice cook, can handle the preparation of these tortillas. We don’t need a food processor, bread maker, or mixer. And the dough for these tortillas does not require a long proofing, nor a long and thorough kneading, nor the exact ratio of flour and water. Even your hands will remain clean. Everything is simple, quite fast, and the result is excellent. Ruddy, crunchy, flavorful, delicious tortillas. Try it! It’s delicious.
An interesting pie made of leafy pita bread, cheese and greens, which was shared with me by a colleague, and I share it with You.
Prepare a very quick Breakfast, aka dessert – envelopes of pita bread with banana and condensed milk. We only need 4 ingredients and 5 minutes. The pita bread turns out crispy, and the filling remains tender.
Very fast and delicious strudel. Useful in case of unexpected guests… Does not make any material costs… The time for its preparation is also minimal… All these advantages in no way affect the taste – on the contrary, it is a very gentle and pleasant dessert that will please even very busy Housewives!
Delicate, crispy strudel with no hassle! Strudel is amazing! Incredibly tasty and no fuss with the dough. Just a lifesaver! Simple and original recipe!
Original fragrant chips from Armenian pita bread, very quickly prepared. You can cook both in the oven and outdoors on the grill. The perfect snack and treat for those who just love to crunch. In the recipes presented at the Cook, almost everywhere is used or vegetable oil, or sour cream, my version is lower in calories, as well as in the composition of the sauce include vegetables, and even pineapple – even useful!
On the pages of the culinary group saw here such cute chips of lavash, immediately had a desire to cook. To prevent the desire to fade away, immediately ran to the kitchen. Turned out crispy good chips without the admixture of any chemicals and other.
A lovely multi-layer cake of pita bread, stuffed with mushrooms, rice, chicken breast and cheese, under the creamy filling I cooked for Sunday dinner. The cake turned out to be wonderful, nourishing, with a lot of filling and appetizing filling, the taste resembles julienne.