A salad in lemons is very convenient to take with you to the countryside. After eaten in a salad, the lemon can be filled with it again. The salad itself is delicious, and the sourness of the lemon gives it a spice. In addition, in this case, lemons perfectly replace plates.
In autumn, hot red pepper is available on the markets. I always make a jar or two of this pickled hot pepper for the winter. It can be served as an addition to a plate of pickles, add to salads, sauces. As an addition to meat cuts, it is very good, or as an independent snack for lovers of spicy. This pepper is moderately sharp, it has an average pleasant sharpness. But, according to the same recipe, you can also preserve chili peppers.
I have always been attached to mussels. Most likely because I tried them pickled in a jar for a long time, but the idea to fry in a pan with garlic turned out to be a bomb. Ideal for pasta and of course delicious for beer.
