This mushroom salad is always a great option for a festive table. Preparing a salad is quick and easy, and you get a great delicious “Holiday” salad. I make the salad in layers so I use less mayonnaise. So it turns out that only 4 tablespoons of mayonnaise is used for a whole salad dish.
Recently I was treated to eggplants according to this recipe and I fell in love with them. I liked the combination of tastes very much. Today I decided to share it with you. They will be in a spicy lemon-honey marinade with garlic. And on the second day, eggplants are even tastier.
A gorgeous snack for a party or just for a delicious dinner! It turns out very spicy, tasty and aromatic! You can eat rolls both warm and cold. They will perfectly survive the day in the refrigerator if covered with foil.
