Potatoes, chicken and mushrooms are a classic trio in Russian cuisine. These ingredients complement each other perfectly. I suggest a recipe for chicken fried in a pan with rosemary, garlic, lemon juice, and then baked until ready in the oven with potatoes and mushrooms.
An exquisite Mediterranean vegetable that will adorn any lunch, dinner, or holiday table. If you are tired of potatoes, pasta and porridge, fennel is the best way to diversify the menu.
Mint chocolate cake is an amazingly delicious dessert, which is also easy and quick to prepare. It perfectly combines a rich chocolate sponge cake with a cool refreshing creamy mint cream.
Vegetable appetizer with eggplant, tomatoes and green olives! Good for a snack with bread or dried slices of bread, and as a vegetable addition to the main dishes!
Grilled turkey salad with baked beets, carrots and potatoes in foil. A wonderful and uncomplicated salad for a picnic in the country, in the garden or just in nature.
In different ways, I experimented with adding different products to the pate, because my husband categorically does not eat liver. I came across a jar of ricotta in the refrigerator and decided to take a chance, ” what if?”. I made pate and mixed it with ricotta. She spread it on bread and offered it to her lover to taste. The answer was unexpected: “can you do the same thing, but without bread?”. The pate is prepared traditionally, but the addition of ricotta makes it extremely tender and airy.
