An excellent recipe for cooking fragrant, with a certain amount of piquancy, mushrooms “in Korean”! A great independent snack and as an addition to the main dishes! Let’s try to cook?!
This snack will serve as a decoration for any table, a great option for a picnic or for gatherings with friends. It is very easy and simple to cook from the simplest and most affordable ingredients. The tender and juicy middle of the crab sticks appetizer will pleasantly surprise you with its taste. Bon Appetit!
Otyazuke is a Japanese dish. In Kyoto, there was such a tradition that if a guest was offered this dish, it was a hint that he had stayed too long and it was time to go home))) And a polite guest should not have eaten it, but got up and left))) although the dish is very tasty. Probably the owners ate it with relief after the guests left)))
The eggplant season begins! I want to offer you a very summer, spicy salad with an interesting combination of products, which is very easy to prepare and will be good both for a light dinner and just as an addition to the table for kebabs or other meat dishes.