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 Corn Sticks "Chili" Recipe
Corn sticks with ham and cheese and hot chili pepper. A great snack for lovers of spicy food!)))
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Let's get started!!! In a bowl, mix a glass of corn flour and half a cup of wheat flour, add salt to taste and gradually pour in water-always hot!!- that would be better connected with corn flour. And we knead a rather thick, but at the same time viscous dough. Let the dough cool down a little. And at this time, we will cut the cheese and ham into thin strips, and very thin Chili peppers. We roll out a tortilla with a thickness of half a centimeter from the corn dough, form a square or rectangle with a knife, and cut rectangles the size of a din like strips of ham and cheese, and two centimeters wide.
    Let's get started!!! In a bowl, mix a glass of corn flour and half a cup of wheat flour, add salt to taste and gradually pour in water-always hot!!- that would be better connected with corn flour. And we knead a rather thick, but at the same time viscous dough. Let the dough cool down a little. And at this time, we will cut the cheese and ham into thin strips, and very thin Chili peppers. We roll out a tortilla with a thickness of half a centimeter from the corn dough, form a square or rectangle with a knife, and cut rectangles the size of a din like strips of ham and cheese, and two centimeters wide.
  2. In the center we put a strip of cheese, ham and Chili, wrap it, pinch the edges tightly and roll it between the palms, giving the shape of a stick (as in the video). We lower it into boiling oil until a beautiful crust appears, then we remove it on a paper towel. It's done!
    In the center we put a strip of cheese, ham and Chili, wrap it, pinch the edges tightly and roll it between the palms, giving the shape of a stick (as in the video). We lower it into boiling oil until a beautiful crust appears, then we remove it on a paper towel. It's done!
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