I want to offer you a recipe for a great spicy and refreshing soup in the Asian style, with an unusual combination of beetroot with ginger, lemon flavor and the delicate sweetness of coconut milk. Beetroot can be as delicious as you allow yourself to experiment with it. Now imagine that you take the natural sweetness and fantastic color of beetroot and add to it the Oriental flavors of ginger and coconut milk, sprinkle it all with pumpkin seeds and season it with yogurt. It turns out a refreshing, invigorating spring soup-puree, which gives strength and lifts the mood.
I found this recipe in my favorite book and have been using it for a long time. I want waffles, I make waffles, and pancakes – pancakes, and the composition is the same.
If you have nothing against semi-smoked sausage, then I suggest you prepare this fresh, flavorful salad, which can become a full-fledged dinner and even decorate the festive table.
A wonderful, delicious and savory snack that can be served on crackers, or as a salad. The taste of shrimp is complemented by the taste of crab sticks, spicy dressing, light, barely noticeable freshness of cabbage and creaminess of eggs-will we try?
Juicy, flavorful salad with vegetables and eggplant. Very tasty, harmonious, moderately spicy. Gas station is a separate song. It is so good that you soak it with a piece of bread to the last drop.
