The recipe for dumplings is as old as the world! My son’s favorite dumplings, and mine. Dumplings with potatoes, fried wild mushrooms with onions. On the site, I looked through all 98 recipes for dumplings, but I did not find such a filling, and the dough differs a little. The dough for savoury dumplings do on the water, for the sweet – milk. I’ll just say, ” This is DELICIOUS!”
Very fast and incredibly easy to prepare cracker cake. For cooking, I used a rye cracker, with it, the cake turns out to be incredibly delicious. Thanks to a delicious and airy cream of sour cream and condensed milk with the addition of fat cream, the cake is well-soaked and very tender. A layer of strawberries gives the cake a pleasant freshness and sourness.
Fragrant moist sponge cake under the most delicate layer of marshmallows and cream. This light dessert will please with its simplicity of preparation, diversify your daily meal and decorate the festive table. The amount of ingredients is calculated for a form with a diameter of 21 cm.
Wonderful chicken roll with cheese and spices. It is done easily, quickly and turns out very tasty. It looks great on a holiday table, you can also take it with you to work or on a picnic.
In the summer heat, you want delicious quick fruit and berry desserts. Which are prepared easily and simply, and are suitable both for a festive table, and for every day. These desserts are served chilled, and give a pleasant fruit and berry coolness in the summer heat.
This snack is sure to become a decoration of Your holiday table. Salted herring with cottage cheese, Korean carrots and herbs. Delicious, bright, beautiful!
Very tasty and treacherous crackers-it’s hard to stop! Take with you on the road, on a picnic, as a snack, crunch with beer, but just like that-these crackers are worth trying! Flour can be selected to your taste, as well as seeds and seeds! If the dough is rolled out thinly, we get crunchy crackers, if a little thicker-a little soft cookies.
It’s sorrel season. I offer a delicious recipe for okroshka on sorrel broth. The dish will be more useful, and, as it is now fashionable to say: “proper nutrition”, if you replace the sausage with chicken, Turkey meat or veal.
Fresh greens are rich in vitamins and trace elements, so it is advisable to eat them as often as possible. In the season of sorrel, I suggest baking an open pie. This cake is good both hot and cold. The sourness of sorrel makes the taste of this pie very interesting and unusual!
