I suggest you remember about porridge from field kitchens – from one meat and such hefty vats are obtained. In such a nostalgic way. Cook like in your kitchen, it doesn’t bother us.
Salad “Pineapple Delight” Recipe
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Vegetable Salad Recipe
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Zucchini Salad with Lemon and Thyme Recipe
|Zucchini at its best is raw, with all their vitamins and minerals, untouched by heat treatment. No rough frying and uniform stewing. Just a fresh, crispy salad with sourness, so healthy! All you need is to marinate the zucchini with a thin ribbon for about half an hour, sprinkle them with parmesan and you have a great light lunch or side dish.
French Salad Recipe
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Salad with Cauliflower and Radish Recipe
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Salad with Green Bean Recipe
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Cupcake “Golden Label” Recipe
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Spicy Potatoes with Chicken Recipe
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Pork Roll Recipe
|This roll uses not just cheese, but real Adyghe cheese – the one that is produced on the territory of Adygea, in Maykop. I have frozen peppers and greens, since the summer we have stuffed Bulgarian peppers with herbs and frozen in the freezer. Very convenient! In the recipe, I describe each ingredient separately. It is important that the green clusters are small.