Fancy pork sausage with dried carrots, tomatoes and leeks. Dried vegetables give the sausage a special taste and a beautiful pattern on the slice. You can cook even if you don’t have a sausage casing.
Very tasty cookies are not cookies, cakes are not cakes. Traditional Italian dessert. It is prepared very quickly. You can prepare the dough in advance and store it in the freezer, and if necessary, roll it out and wind it up.
A very tasty and satisfying pie of Turkish cuisine. It is quick and easy to prepare. If there is no dough for phyllo, then thin pita bread is also suitable.
Oh, we love experiments! So we decided to try ourselves as a chocolatier. This is, of course, loudly said, but there is already enough sense in making small things as a gift to friends. And now, at Easter, we decided to please everyone with chocolate eggs with the most delicate bird’s milk.
The main advantage of soy sauce marinade is that the meat does not need to be marinated for a long time. In this case, the dish turns out to be rich and low-fat.
I suggest you prepare a very delicate airy dessert, light as a cloud. The combination of sweet meringue, delicate cream and bright black currant will not leave anyone indifferent. Meringue will be prepared on the basis of albumin – dry protein.
So, chocolate chili! The only deviation from the original is that I replaced the beans with chickpeas. I like it better. And my husband doesn’t like beans, but chickpeas were to his taste. Lovers of spicy food will definitely appreciate this dish.
