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Print Recipe
 Berek with Potatoes and Meat Recipe
Very tasty and satisfying pie of Turkish cuisine. Quick and easy to prepare. If there is no Phyllo dough, then a thin pita bread will also work.
Course Breakfast Lunch, Children's Food, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Morning Breakfast, Picnic Food Dishes, Quick Breakfast, Snacks
Cuisine Turkish
Keyword For Experienced, Medium
Cook Time 80 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Morning Breakfast, Picnic Food Dishes, Quick Breakfast, Snacks
Cuisine Turkish
Keyword For Experienced, Medium
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes and cook until tender. In the photo, it seems that there are a lot of potatoes, but they are small and photographed in close-up. Mash the potatoes.
    Peel the potatoes and cook until tender. In the photo, it seems that there are a lot of potatoes, but they are small and photographed in close-up. Mash the potatoes.
  2. Finely chop onion. Heat the oil and fry the onion for about 5 minutes, then add the minced meat and fry until tender. Sprinkle with salt and pepper to taste. Add the mashed potatoes and mix well.
    Finely chop onion. Heat the oil and fry the onion for about 5 minutes, then add the minced meat and fry until tender. Sprinkle with salt and pepper to taste. Add the mashed potatoes and mix well.
  3. Mix eggs, water, milk and butter.
    Mix eggs, water, milk and butter.
  4. On the bottom of a baking sheet with high sides, put part of the dough. Spread out so that the edges hang down. Pour a little filling and put half the filling. Then lay out part of the dough and pour the filling again, then the filling again and the last part of the dough.
    On the bottom of a baking sheet with high sides, put part of the dough. Spread out so that the edges hang down. Pour a little filling and put half the filling. Then lay out part of the dough and pour the filling again, then the filling again and the last part of the dough.
  5. Cover with hanging edges, pour out all the filling and sprinkle with sesame.
    Cover with hanging edges, pour out all the filling and sprinkle with sesame.
  6. Preheat the oven to 200 degrees. and bake until Golden brown. This is about 40 minutes. Look at the oven, as the pie will be Golden, so it's ready.
    Preheat the oven to 200 degrees. and bake until Golden brown. This is about 40 minutes. Look at the oven, as the pie will be Golden, so it's ready.
  7. Our Berek is ready.
    Our Berek is ready.
  8. Bon Appetit!
    Bon Appetit!
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