Carp Baked with Spicy Buckwheat Recipe

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October is the season of carp fishing. I offer you a warm, cozy and warming dish. I baked carp a La carte with spicy buckwheat, which is first cooked separately from the vegetables and spices. Buckwheat – in itself an independent dish. Carp harmoniously complemented it. You can use in this dish and other fish, for example: red.

Cupcakes with Honey and Cinnamon Recipe

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Discovered a very delicious Spanish cupcakes-Magdalena. It is very tender and fragrant cupcakes inside and crisp outside. They have their own cooking features and a noticeable cap with cracks, which does not settle after baking. The combination of cinnamon and honey always makes me feel warm in cold autumn weather. It’s time to try them!