October is the season of carp fishing. I offer you a warm, cozy and warming dish. I baked carp a La carte with spicy buckwheat, which is first cooked separately from the vegetables and spices. Buckwheat – in itself an independent dish. Carp harmoniously complemented it. You can use in this dish and other fish, for example: red.
Simple familiar dough stuffed with seasonal vegetables. I used to prepare the filler dough on the mayonnaise, but today without it, just for the yogurt. Such a rich filling pie will replace your second course, for example, for dinner. I recommend to serve warm, warmed. Shape 21 cm in diameter.
With the onset of cold weather so want heat, more energy. To replenish stocks, a vegetable kebab, a hearty dish without hassle, is perfect. And cooking in the oven will make it more saturated.
Do you like cottage cheese pastries? And Apple? There are few indifferent. And I have for you a recipe for cottage cheese cookies with Apple filling, and even with dried cranberries and sprinkles of almonds. What could be tastier for family home tea parties in autumn evenings.
Today I want to share with you a recipe for easy, fast, delicious hot snack that will leave you full for a long time.
A very interesting tortilla is obtained, baked with the help of a conventional grill from the oven. Crispy dough, delicious fragrant filling and beautiful, original appearance of the cake will not leave anyone indifferent.
Very tasty, crumbly cookies with a crispy chocolate crust and chocolate filling. For chocolate lovers, these cookies are a godsend! I recommend everyone to try these cookies, it is a real pleasure!
Autumn is the time of Apple pies, especially the year turned out to be very Apple! A great idea to bake such a cake in a pumpkin: Charlotte turns out even sweeter, soaked in pumpkin juices. Half a pumpkin acts as a baking dish – and therefore less dirty dishes. Very fragrant, tasty and original!
Discovered a very delicious Spanish cupcakes-Magdalena. It is very tender and fragrant cupcakes inside and crisp outside. They have their own cooking features and a noticeable cap with cracks, which does not settle after baking. The combination of cinnamon and honey always makes me feel warm in cold autumn weather. It’s time to try them!
The highlight of this roll in an unusual filling. Filling for cheese roll of vegetables and dried fruits, two in one, very attracts attention with its bright color and unusual taste.