Very tasty and satisfying salad! Very easy to prepare.
Cucumber Salad with Avocado Sauce Recipe
Published on :Cucumber salad with avocado and carrot and ginger sauce. The combination of ripe avocado with crispy lettuce leaves, refreshing cucumber flavor under a bright, spicy sauce of carrots and ginger is simply great! Bright, spectacular salad is worthy of a festive table, and your guests will appreciate this unusual salad.
Carrot, Pea and Egg Salad Recipe
Published on :A simple salad of boiled carrots, fresh green peas with egg and mayonnaise, however, is very delicious, which, I am sure, will diversify your home menu.
Vegetable Salad with Squid Recipe
Published on :Squid-a source of easily digestible protein and iodine! This means that our salad is a storehouse of vitamins and minerals!
Available only to Registered Potato Pie Recipe
Published on :A very delicious pie with a delicious, ruddy, cheese crust. Dry dill added to the filling gives the cake a very pleasant aroma.
Salad “Green” Recipe
Published on :I offer a recipe for fans of light and easy to perform vegetarian salads. Very tasty salad.
Potato Pie “Satisfying” Recipe
Published on :Hello everyone!! I want to share the idea of a very satisfying, flavorful, quick and just very delicious pie “Rustic”. There will be just a little dough and a lot of filling. A good pie, both warm and cold. If you have very little free time, but you want something delicious, this recipe is perfect. Join us!!!
Aspic Pie with Cabbage Recipe
Published on :Soft and very tender aspic pie with cabbage, prepared very simply, in a hurry. Perfect for a snack and for Breakfast, if there is any left)). This recipe is without mayonnaise in the composition.
Braised Cabbage with Egg Recipe
Published on :As it happened, cabbage became my main side dish. I am constantly looking for recipes that allow you to diversify cabbage dishes. Here is one of them. Cabbage turns out to be unusually tender, airy, and is prepared simply and quickly.
Healthy Toast with Kiwi Recipe
Published on :Can I eat kiwi with the skin? Kiwi can and should be eaten with the skin, since the skin contains a lot of fiber. Kiwi skin will relieve digestive problems and heal wounds, rejuvenate the body and saturate it with the necessary trace elements. I offer you very delicious toast for Breakfast on Borodino bread with cottage cheese, herbs, kiwi and olives.