Simple, hearty and very tasty casserole of potatoes and meatballs in cheese sauce. The idea of the recipe I saw on the Bulgarian culinary site and a little added on myself, it turns out just fine.
Chicken Liver and Cucumber Salad Recipe
Published on :Very tasty and nourishing salad from liver with onions and cucumber. I love it also for the fact that it is prepared in just 20 minutes. Chicken liver can be replaced with both pork and beef. A fresh cucumber can be replaced with a salty one. It is delicious both warm and cold.
Meat with Eggplant Recipe
Published on :Meat with eggplant – a dish that will suit any garnish. It will not only decorate your table, but also make the meal unforgettable delicious. This dish can be served both on ordinary days and on holidays.
Omelet Recipe
Published on :Very hearty and tasty dish, easy to prepare. Verysimple to prepare.
Hot Sandwiches with Ham and Pineapple Recipe
Published on :I want to share another original idea of hot sandwiches! Sandwiches with ham and pineapple have their own unique taste, are good both in hot and cold form and look decent even on the holiday table.
Chocolate Cupcakes in the Microwave Recipe
Published on :I bring to Your attention very tasty, delicate and airy chocolate cupcakes in the microwave! Very easy to prepare.
Chicken and Mushroom Pate Recipe
Published on :Very tasty, made the day before in the evening and in the morning fry the bread in the toaster, on top of the pate, and all the Breakfast is ready! Sour cream can be replaced with heavy cream.
Eggplants Recipe
Published on :The eggplant appetizer! The best recipe for a festive table.
Cutlets of Turkey Breast Recipe
Published on :The recipe interested me, I decided to make some changes, in my opinion, the meatballs turned out even tastier. Delicate, with a light aroma of smoked meat and fresh herbs, I think you will like it.
Salad with Crab Sticks Recipe
Published on :Easy to prepare, delicious to use. One of the most popular salads on the holiday table. The enemy fighters with calories, but what is still delicious!