I found the recipe in one of the cooking magazines and immediately started cooking it. The result is simply amazing. I advise everyone! And since this wonderful snack is prepared in the refrigerator and served cold.
Tomatoes marinated in pepper juice with olive oil, balsamic vinegar and dill with garlic. An excellent snack that you can eat every day, especially during the tomato season.
This dish can be served for Breakfast, lunch, and dinner. Light, tender and very tasty.
I reviewed a bunch of videos and reread a lot of recipes, I really liked this one, which is closest to the original – in composition, taste and appearance. I hasten to share with you!
Chic mega-chocolate ice cream, soft, rather, it is even a cold dessert – it does not freeze in the freezer! I love everything chocolate! So I always try to try something new for myself. This ice cream turned out to be super chocolate, with a bright and rich taste. Try it?
Juicy, flavorful, crispy chicken, marinated in a wet way, will appeal to everyone!
Homemade meatballs-cutlets are loved by everyone, and here they are also soaked in gravy. I personally love meat gravy. How does the recipe differ from others? The minced meat has added barbecue sauce, which is now sold everywhere. If it wasn’t used during the picnic season, here’s an idea for where to add more. You can bake in a high form, but I cooked in a Wok. Garnish at Your discretion.
Delicious and not quite the usual salad of radishes, orange and salted red fish. Juicy and crunchy, it is more suitable for ladies ‘ gatherings.
Delicious, savory and spectacular appetizer. It looks beautiful on a festive table and buffet.
Salads with crab sticks on the site a lot, but I did not find this. Interesting combination of beetroot and crab sticks. It is prepared quickly and is suitable for everyday menus and for a festive table.