For gourmets who prefer proper nutrition. Very tasty salad.
Recipe for lovers of fruit notes in unsweetened salads. Good with dry white wine or champagne.
This wonderful hot dish is a real find for the new year’s table! The most delicate, with an appetizing crust and an incomparable aroma! A few years ago, I tried it at a friend’s birthday party. It was a cross between a jellied snack cake and a gratin.
A wonderful, interesting, bright dish of liver pancakes for the holiday table. It is not difficult to prepare, and the result will please. The appetizer turns out to be tender, cheesy.
Cupcakes are excellent pastries, they are prepared simply, stored for a long time, and they are beautiful on the table! New year’s cupcakes are more fragrant, tastier and more beautiful than usual.
When cooking in an earthenware dish, all the useful qualities of the product are preserved as much as possible. In addition, the meat is incredibly tasty and soft. Replace the tagine or clay pot with salted dough. The meat will languish in it for 2-2. 5 hours. Salted dough after baking will become dense and hard and of course is not suitable for use, but it is perfect as a decor when serving a dish.
A chic dish for a festive table. Please your family and friends with this dish.
My favorite version of slicing, dressing, and serving a classic spring salad. Very easy to prepare salad.
I propose to prepare a delicious and simple salad of eggplant, boiled eggs and pickled onions. Pickled onions crunch nicely, soft eggplant melts in your mouth, the salad is very harmonious and fragrant.
If you have an avocado and a jar of chickpeas + sun-dried tomatoes, you can quickly build a delicious and hearty salad that will suit any meat dish.