One more variant of the Georgian lamb dish, from the mountainous regions of Kakheti. Lovers of this delicious meat, I recommend it.
I recommend to everyone who loves ice cream to prepare this delicious cake. It is prepared very simply and quickly, it turns out to be huge, enough for a large company.
Spicy and spicy oil for salad dressing and not only.
In our family, this is the most favorite and delicious drink for the winter. Rich, concentrated taste with bright notes of summer! Cooking is very simple and fast!
The classic combination of meat and mushroom flavors will certainly please even the most fastidious. This dish is not difficult to prepare, and it looks very decent on the table.
I suggest the option of cookies when you do not want to mess with the oven. Baking in the oven is very good, but it is not always possible. For example, in a small dacha you do not have an oven, but there is a stove. It is not difficult to prepare such a simple cookie, even a young hostess can cope with the work. Cookies are prepared very easily and quickly, and it turns out very tasty.
I offer the Cooks delicious Turkish pastries, the filling of which is wrapped in a thin dough, and then placed in a spiral in a baking dish. Berek is prepared with different fillings, but I decided to combine different fillings in one pie. Come on in, try it 🙂
If you, like me, have already eaten fresh berries, tried all desserts and even salads, try strawberry soup! According to this recipe, it turns out very refreshing (just perfect for the heat), not sickly sweet, with a bright combination of berries, aromatic herbs and sauce! The minimum number of products and the simplest preparation! What else do you need in hot summer!?!
Smerrebred is a Danish sandwich on rye bread. It can be fish, meat and vegetable. The list of its ingredients tends to infinity. Smerrebred is often used as an independent dish, because it has a large number of ingredients in its composition. Danes know more than 170 varieties of such sandwiches, which can often represent the most unexpected combinations of products. Delicious Smerrebred can be made with sprats or sardines.
Cooking chicken fillet is quite simple in different ways, but I suggest you try my signature recipe. The white meat of the chicken is slightly dry, so adding juicy sweet pepper and Mozzarella to it, you will turn the fillet into the most delicate fragrant dish for the festive table. There is nothing complicated in the recipe, just alternately add all the ingredients, and the finished delicacy in the oven will be covered with an appetizing crust.