Who and when invented to stretch raw, specially prepared dough to the thickness of tissue paper, and then wrap it in a thick layer of fruit filling? They say that the history of this amazing cake – strudel (strudel) – has its roots in Byzantium and even Ancient Greece. The current name he received much later, in the XVIII century, from German confectioners. They made him the king of the then pies, disputing the palm of his cakes from Viennese bakers. German, Austrian, Hungarian, Czech pastry shops successfully traded all kinds of strudels – with nuts, apples, cottage cheese, cherries, strawberries, poppy seeds, raisins. In those days strudels were not only sweet, but also with mushroom, potato, cabbage and even fish fillings. Nowadays preference is given to strudel for tea. Hearts confectioners strudel conquered because long stale (the property of the exhaust test) and they have a large share of filling – you can not be afraid to get fat. In addition, the dough for strudel can be prepared without fats, which is very important for people who follow a diet, and for those who suffer from diathesis.
Propose a cooked tasty dressing for vegetable salads-honey-mustard sauce. Is preparing quickly and from affordable products. The sauce is very popular in Germany.
Harmonious and delicious salad, elegant appetizer, and just a bunch of vitamins. If he lives up to the next day, it will be even tastier!!
It’s simple. And finally dessert for a change. Fast, easy and does not require special culinary skills..even a novice cook will be able to cook.
Salad from the tasty, fast, easy! I love the combination of courgettes with sour cream or yogurt sauce, with garlic and herbs. But most often zucchini are fried in oil-this option is dietary, zucchini are baked-try it! A great option vegetable snacks.
This recipe is from the book of Carl Schumacher, the famous Austrian chef, about Viennese cakes! Great dough, thin, airy, crispy, and very interesting filling of poppy seeds! The strudel we loved it, and hope You too will like!
I want to offer you a warming, hearty soup of two types of cabbage, bacon and meat balls.
Winter, cold, serious food… I went to the store, saw zucchini and realized that I want a light vegetable dish. Zucchini, cottage cheese, sour cream, dill, garlic-a nice and harmonious company.
I really like sauerkraut pies. Now made strudel with the stuffing. This is a great dish for lent. Be sure to try to cook, you will like it.
Very simple and easy recipe, but no less delicious. The chicken turns out juicy, soft and fragrant.