Do you still have berries left in the freezer, and a new berry season is already on the threshold? Don’t worry! I have a wonderful recipe for a pie with frozen berries for you.
Light, crunchy and very delicious spring salad. Why green? Because all its main components are green, except for shrimp. Well, and cherry tomatoes… this is for decoration and adding a bright note.
Very tasty, light and most importantly healthy salad with cod liver. You can cook it at least every day, it still does not get bored. The combination of products is great! This is one of my favorite vegetable salads!
A delicious dinner of chicken liver and potatoes will not leave You indifferent. It is prepared quickly, and the result is tender. The recipe was once found on the Internet, adjusted to the taste of our family.
Light, bright in summer, crispy salad from a simple set of products. The salad is prepared very quickly, and the mint dressing will give the salad a piquant freshness.
Georgian salad with nuts and Kakheti oil. Georgia’s favorite combination of juicy greens, ripe summer vegetables and crushed nuts, Svan salt and Kakheti oil. Nuts are mixed with oil and vegetable juice, creating a thick, enveloping nut dressing. This salad is a constant dish on our table and it just can not get bored.
