This dinner is prepared very simply and from such products that are most often available to every hostess. To taste, it turns out very satisfying and delicious.
A simple and uncomplicated recipe for cooking chicken in Provence. This recipe is suitable for both a festive dinner and for home gatherings. The key secret here is also in the spices and additives for the chicken marinade, the dish has a piquant taste with a slight sourness and an incomparable aroma.
It is difficult to say whether it is pasta in a large amount of tomato sauce or very thick tomato soup with pasta. But this is not so important, the main thing is delicious.
Today I have a simple recipe for chicken baked in the oven, which is perfect for a festive table or for dinner with your family. With this method of cooking, grilled chicken always turns out juicy, flavorful with a crispy crust.
