This cake will be a great addition to the New Year’s table. It is not difficult to cook it at all if you follow the recipe. You can decorate it to your taste using meringue, gingerbread, chocolate or berries. The specified amount of ingredients is enough for a 1 kg Christmas tree.
Aspic is always a decoration of the New Year’s table. I suggest you cook it in the form of cakes to serve on the table. These cakes will also be in demand at the buffet table.
I don’t know who has how, but I’m already in a very festive mood 🙂 Today I want to share a simple recipe for sweet bread with fragrant candied fruits, dried fruits and nuts. The dough turns out moist, and thanks to the spices it is very fragrant. The roll turns out sweet, spicy, tastes very similar to the Italian panettone pie, only it is much easier to prepare. We really liked this bread, I hope you will like it too!!
Everything is excellent in it – crispy sweet meringue, sweet and sour cottage cheese made from tropical fruits (mango, passion fruit with seeds, banana, pineapple, lime and lemon) and thick mascarpone cream without sugar. Everything is very harmonious, tested on yourself.
I love Christmas pastries for their flavor, for the fact that they can be baked in advance, and also they are perfect as a gift. You can start right now, so don’t put it off until later. From the resulting amount of ingredients, we will get 1 cupcake weighing 700-750 g and measuring 9 * 20 cm. But I cook a double portion at once, so we never limit ourselves to one.
The recipe for cooking these dumplings is lean. The filling is made from red beans. And thanks to the fragrant spices, these dumplings will compete with traditional meat. I invite you to join your family on New Year’s Eve and bake these delicious dumplings!
Koktal is a dish of Kazakh cuisine. Koktal in Kazakh means “willow”, in the old days fish was put on willow branches and smoked on charcoal. Now we use a special cardline that resembles our lamp. Koktal is almost always prepared from carp, carp or carp carp. The fish turns out fragrant, juicy and very tasty. The Koktal can be prepared in the oven, of course, the taste will not be the same as on fire, but it turns out very well in the oven. Kazakhs prepare koktal for holidays or on weekends when a large family gathers. I advise fish lovers to familiarize themselves with the recipe.
A very tasty and delicate snack cake made of potato pancakes, with a layer of cream pate! This dish is sure to become a favorite snack of the festive table and will delight you and your guests with its original taste!
Chicken in jelly is a delicious snack that is perfect for a festive feast. It is prepared simply from the available ingredients. The main ingredients are chicken, carrots and eggs. To give a colorful festive look, you can add peas or corn and decorate with parsley and fresh cucumber.
