Chicken in jelly is a delicious snack that is perfect for a festive feast. It is prepared simply from the available ingredients. The main ingredients are chicken, carrots and eggs. To give a colorful festive look, you can add peas or corn and decorate with parsley and fresh cucumber.
| Cook Time | 90 minutes |
| Servings |
Ingredients
- 2 pieces Chicken fillet
- 2 pieces Chicken eggs
- 1 piece Carrot
- 1 piece Cucumber fresh
- 30 gram Gelatin
- 1 twig Parsley
- Green peas to taste
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Fill the chicken breasts with water, bring to a boil, remove the scale, add whole peeled carrots and peas of pepper, salt to taste and cook over low heat until tender. Remove the breasts from the broth, cool, separate the flesh from the bones and skin and cut into small pieces. Strain the broth.
- Pour gelatin 1/2 cup of cold water, leave for 30 minutes to swell.
- Then dissolve the gelatin in hot chicken broth (3-4 cups), strain.
- Cut the eggs into circles, carrots into circles, or use a special notch to cut out the flowers.
- Pour the chicken broth into molds 5 m high, put them in the cold for 15-20 minutes. Then put the circles of eggs and carrots, peas on the frozen jelly, pour in the chicken broth, slightly covering the contents, remove them to the cold for 15-20 minutes. Then put the chicken meat on top, pour the remaining broth, put it in the cold until completely solidified.
- Before serving, lower the jelly molds for 3-5 seconds. dip it into warm water, turn it over and put it on a plate.
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